Cheese Revision as of Sunday, 20 December 2015 at 19:56 UTC
Bruunusto
Simple taste, medium-hard texture. Can use for grilling, as pizza
topping, or eat it by itself with eggs
in the morning.
Parrano Uniekaas Dutch
Seller said it was made with parmesan cultures. Soft yet brittle.
Mellow, drier taste. Can maybe shred over a plate of pasta :)