Cheese Revision as of Monday, 21 December 2015 at 02:30 UTC


Bruunusto

Simple taste, medium-hard texture. Can use for grilling, as pizza
topping, or eat it by itself with eggs
in the morning.

Parrano Uniekaas Dutch

Seller said it was made with parmesan cultures. Soft yet brittle.
Mellow, drier taste. Can maybe shred over a plate of pasta :)