{ "created": "2021-06-04T03:46:19Z", "hierarchy": [ { "name": "ROOT", "type": "folder", "uri": "/ROOT" }, { "name": "Food", "type": "folder", "uri": "Food" }, { "name": "Black Bean Picadillo", "type": "article", "uri": "Food/Black_Bean_Picadillo" } ], "html": "\n\n \n \n \n \n\n \n \n\n \n \n \n \n \n\n Black Bean Picadillo\n\n \n \n \n \n
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Black Bean Picadillo

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Via

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Ingredients

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Preparation

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  1. Heat olive oil in 12-inch nonstick skillet on medium.
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  3. Add corn, cumin, and chili powder.
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  5. Cook 2 minutes or until corn is heated through, stirring.
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  7. Stir in black beans, marinara sauce, olives, raisins, and salt. Heat to simmering.
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  9. Simmer 5 minutes or until slightly reduced, stirring occasionally.
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  11. Serve over cooked rice.
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\n \n \n \n \n \n\n", "id": "3b72ebb9-6603-5699-9847-2dc9d5db5e5c", "modified": "2022-06-13T23:23:48Z", "revisions": [ { "authorEmail": "mail@nikhil.io", "authorName": "Nikhil Anand", "date": "2022-06-13T23:23:48Z", "id": "6be928c4c8de048934c03e3c61539c9ceec7d59a", "shortId": "6be928c4", "subject": "Update config.yml", "content": "[Via](http://www.goodhousekeeping.com)\n\n## Ingredients\n\n* 2 tsp Olive Oil\n* 1 cup Frozen Corn\n* 1 tsp Ground Cumin\n* 1/2 tsp Chili Powder\n* 2 cans Black Beans\n* 1 1/2 cups Marinara Sauce\n* 2/3 cups Pimiento-stuffed Green Olives\n* 1/2 cups Golden Raisins\n* 1/4 tsp Salt\n* Cooked Rice\n\n## Preparation\n\n1. Heat olive oil in 12-inch nonstick skillet on medium.\n2. Add corn, cumin, and chili powder.\n3. Cook 2 minutes or until corn is heated through, stirring.\n4. Stir in black beans, marinara sauce, olives, raisins, and salt. Heat to simmering.\n5. Simmer 5 minutes or until slightly reduced, stirring occasionally.\n6. Serve over cooked rice.\n" }, { "authorEmail": "nikhilanand@granular.ag", "authorName": "Nikhil Anand", "date": "2021-06-04T03:46:19Z", "id": "a76cc6db5fc5d2f9964b243001e3e0539b1c5d55", "shortId": "a76cc6db", "subject": "Reorg 1\n", "content": "[Via](http://www.goodhousekeeping.com)\n\n## Ingredients\n\n* 2 tsp Olive Oil\n* 1 cup Frozen Corn\n* 1 tsp Ground Cumin\n* 1/2 tsp Chili Powder\n* 2 cans Black Beans\n* 1 1/2 cups Marinara Sauce\n* 2/3 cups Pimiento-stuffed Green Olives\n* 1/2 cups Golden Raisins\n* 1/4 tsp Salt\n* Cooked Rice\n\n## Preparation\n\n1. Heat olive oil in 12-inch nonstick skillet on medium.\n2. Add corn, cumin, and chili powder.\n3. Cook 2 minutes or until corn is heated through, stirring.\n4. Stir in black beans, marinara sauce, olives, raisins, and salt. Heat to simmering.\n5. Simmer 5 minutes or until slightly reduced, stirring occasionally.\n6. Serve over cooked rice.\n" } ], "sizeInBytes": 639, "source": "[Via](http://www.goodhousekeeping.com)\n\n## Ingredients\n\n* 2 tsp Olive Oil\n* 1 cup Frozen Corn\n* 1 tsp Ground Cumin\n* 1/2 tsp Chili Powder\n* 2 cans Black Beans\n* 1 1/2 cups Marinara Sauce\n* 2/3 cups Pimiento-stuffed Green Olives\n* 1/2 cups Golden Raisins\n* 1/4 tsp Salt\n* Cooked Rice\n\n## Preparation\n\n1. Heat olive oil in 12-inch nonstick skillet on medium.\n2. Add corn, cumin, and chili powder.\n3. Cook 2 minutes or until corn is heated through, stirring.\n4. Stir in black beans, marinara sauce, olives, raisins, and salt. Heat to simmering.\n5. Simmer 5 minutes or until slightly reduced, stirring occasionally.\n6. Serve over cooked rice.\n", "title": "Black Bean Picadillo", "untracked": false, "uri": "/Food/Black_Bean_Picadillo" }