{ "created": "2021-06-04T03:46:19Z", "hierarchy": [ { "name": "ROOT", "type": "folder", "uri": "/ROOT" }, { "name": "Food", "type": "folder", "uri": "Food" }, { "name": "Black Bean Picadillo", "type": "article", "uri": "Food/Black_Bean_Picadillo" } ], "html": "\n\n \n \n \n \n \n \n \n \n \n \n \n Black Bean Picadillo – Nikhil's Personal Wiki\n \n \n \n \n \n
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Black Bean Picadillo\n \n

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Via

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Ingredients

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Preparation

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  1. Heat olive oil in 12-inch nonstick skillet on medium.
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  3. Add corn, cumin, and chili powder.
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  5. Cook 2 minutes or until corn is heated through, stirring.
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  7. Stir in black beans, marinara sauce, olives, raisins, and salt. Heat to simmering.
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  9. Simmer 5 minutes or until slightly reduced, stirring occasionally.
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  11. Serve over cooked rice.
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\n \n \n \n \n \n\n", "id": "3b72ebb9-6603-5699-9847-2dc9d5db5e5c", "modified": "2023-07-13T15:28:56Z", "revisions": [ { "authorEmail": "mail@nikhil.io", "authorName": "Nikhil Anand", "date": "2023-07-13T15:28:56Z", "id": "b7a2c90d8a5995609fe08839c899436b254807ae", "shortId": "b7a2c90d", "subject": "Notes on Snap", "content": "[Via](http://www.goodhousekeeping.com)\n\n## Ingredients\n\n* 2 tsp Olive Oil\n* 1 cup Frozen Corn\n* 1 tsp Ground Cumin\n* 1/2 tsp Chili Powder\n* 2 cans Black Beans\n* 1 1/2 cups Marinara Sauce\n* 2/3 cups Pimiento-stuffed Green Olives\n* 1/2 cups Golden Raisins\n* 1/4 tsp Salt\n* Cooked Rice\n\n## Preparation\n\n1. Heat olive oil in 12-inch nonstick skillet on medium.\n2. Add corn, cumin, and chili powder.\n3. Cook 2 minutes or until corn is heated through, stirring.\n4. Stir in black beans, marinara sauce, olives, raisins, and salt. Heat to simmering.\n5. Simmer 5 minutes or until slightly reduced, stirring occasionally.\n6. Serve over cooked rice.\n" }, { "authorEmail": "anand.nikhil@gmail.com", "authorName": "Nikhil Anand", "date": "2023-03-26T23:27:20Z", "id": "95b23f3482446b3f452106b3282b647009f2f2e7", "shortId": "95b23f34", "subject": "Merge branch 'master' of github.com:afreeorange/wiki.nikhil.io.articles\n", "content": "[Via](http://www.goodhousekeeping.com)\n\n## Ingredients\n\n* 2 tsp Olive Oil\n* 1 cup Frozen Corn\n* 1 tsp Ground Cumin\n* 1/2 tsp Chili Powder\n* 2 cans Black Beans\n* 1 1/2 cups Marinara Sauce\n* 2/3 cups Pimiento-stuffed Green Olives\n* 1/2 cups Golden Raisins\n* 1/4 tsp Salt\n* Cooked Rice\n\n## Preparation\n\n1. Heat olive oil in 12-inch nonstick skillet on medium.\n2. Add corn, cumin, and chili powder.\n3. Cook 2 minutes or until corn is heated through, stirring.\n4. Stir in black beans, marinara sauce, olives, raisins, and salt. Heat to simmering.\n5. Simmer 5 minutes or until slightly reduced, stirring occasionally.\n6. Serve over cooked rice.\n" }, { "authorEmail": "anand.nikhil@gmail.com", "authorName": "Nikhil Anand", "date": "2023-03-26T23:27:12Z", "id": "363e5bd681a09386e2d4ae45da6af6f9e9e85dcd", "shortId": "363e5bd6", "subject": "Add note on Glances\n", "content": "[Via](http://www.goodhousekeeping.com)\n\n## Ingredients\n\n* 2 tsp Olive Oil\n* 1 cup Frozen Corn\n* 1 tsp Ground Cumin\n* 1/2 tsp Chili Powder\n* 2 cans Black Beans\n* 1 1/2 cups Marinara Sauce\n* 2/3 cups Pimiento-stuffed Green Olives\n* 1/2 cups Golden Raisins\n* 1/4 tsp Salt\n* Cooked Rice\n\n## Preparation\n\n1. Heat olive oil in 12-inch nonstick skillet on medium.\n2. Add corn, cumin, and chili powder.\n3. Cook 2 minutes or until corn is heated through, stirring.\n4. Stir in black beans, marinara sauce, olives, raisins, and salt. Heat to simmering.\n5. Simmer 5 minutes or until slightly reduced, stirring occasionally.\n6. Serve over cooked rice.\n" }, { "authorEmail": "anand.nikhil@gmail.com", "authorName": "Nikhil Anand", "date": "2023-03-22T16:45:55Z", "id": "51cfa18573b8e7c569a69839d8202b79e05a8966", "shortId": "51cfa185", "subject": "Batch commit\n", "content": "[Via](http://www.goodhousekeeping.com)\n\n## Ingredients\n\n* 2 tsp Olive Oil\n* 1 cup Frozen Corn\n* 1 tsp Ground Cumin\n* 1/2 tsp Chili Powder\n* 2 cans Black Beans\n* 1 1/2 cups Marinara Sauce\n* 2/3 cups Pimiento-stuffed Green Olives\n* 1/2 cups Golden Raisins\n* 1/4 tsp Salt\n* Cooked Rice\n\n## Preparation\n\n1. Heat olive oil in 12-inch nonstick skillet on medium.\n2. Add corn, cumin, and chili powder.\n3. Cook 2 minutes or until corn is heated through, stirring.\n4. Stir in black beans, marinara sauce, olives, raisins, and salt. Heat to simmering.\n5. Simmer 5 minutes or until slightly reduced, stirring occasionally.\n6. Serve over cooked rice.\n" }, { "authorEmail": "anand.nikhil@gmail.com", "authorName": "Nikhil Anand", "date": "2023-03-06T18:23:40Z", "id": "61c24ee0c8594a29d5660785272ff1026cba3885", "shortId": "61c24ee0", "subject": "Create BackBlaze B2.md\n", "content": "[Via](http://www.goodhousekeeping.com)\n\n## Ingredients\n\n* 2 tsp Olive Oil\n* 1 cup Frozen Corn\n* 1 tsp Ground Cumin\n* 1/2 tsp Chili Powder\n* 2 cans Black Beans\n* 1 1/2 cups Marinara Sauce\n* 2/3 cups Pimiento-stuffed Green Olives\n* 1/2 cups Golden Raisins\n* 1/4 tsp Salt\n* Cooked Rice\n\n## Preparation\n\n1. Heat olive oil in 12-inch nonstick skillet on medium.\n2. Add corn, cumin, and chili powder.\n3. Cook 2 minutes or until corn is heated through, stirring.\n4. Stir in black beans, marinara sauce, olives, raisins, and salt. Heat to simmering.\n5. Simmer 5 minutes or until slightly reduced, stirring occasionally.\n6. Serve over cooked rice.\n" }, { "authorEmail": "nikhilanand@granular.ag", "authorName": "Nikhil Anand", "date": "2021-06-04T03:46:19Z", "id": "a76cc6db5fc5d2f9964b243001e3e0539b1c5d55", "shortId": "a76cc6db", "subject": "Reorg 1\n", "content": "[Via](http://www.goodhousekeeping.com)\n\n## Ingredients\n\n* 2 tsp Olive Oil\n* 1 cup Frozen Corn\n* 1 tsp Ground Cumin\n* 1/2 tsp Chili Powder\n* 2 cans Black Beans\n* 1 1/2 cups Marinara Sauce\n* 2/3 cups Pimiento-stuffed Green Olives\n* 1/2 cups Golden Raisins\n* 1/4 tsp Salt\n* Cooked Rice\n\n## Preparation\n\n1. Heat olive oil in 12-inch nonstick skillet on medium.\n2. Add corn, cumin, and chili powder.\n3. Cook 2 minutes or until corn is heated through, stirring.\n4. Stir in black beans, marinara sauce, olives, raisins, and salt. Heat to simmering.\n5. Simmer 5 minutes or until slightly reduced, stirring occasionally.\n6. Serve over cooked rice.\n" } ], "sizeInBytes": 639, "source": "[Via](http://www.goodhousekeeping.com)\n\n## Ingredients\n\n* 2 tsp Olive Oil\n* 1 cup Frozen Corn\n* 1 tsp Ground Cumin\n* 1/2 tsp Chili Powder\n* 2 cans Black Beans\n* 1 1/2 cups Marinara Sauce\n* 2/3 cups Pimiento-stuffed Green Olives\n* 1/2 cups Golden Raisins\n* 1/4 tsp Salt\n* Cooked Rice\n\n## Preparation\n\n1. Heat olive oil in 12-inch nonstick skillet on medium.\n2. Add corn, cumin, and chili powder.\n3. Cook 2 minutes or until corn is heated through, stirring.\n4. Stir in black beans, marinara sauce, olives, raisins, and salt. Heat to simmering.\n5. Simmer 5 minutes or until slightly reduced, stirring occasionally.\n6. Serve over cooked rice.\n", "title": "Black Bean Picadillo", "untracked": false, "uri": "/Food/Black_Bean_Picadillo", "relativePath": "Food/Black Bean Picadillo.md" }