{ "created": "2021-06-04T03:46:19Z", "hierarchy": [ { "name": "ROOT", "type": "folder", "uri": "/ROOT" }, { "name": "Food", "type": "folder", "uri": "Food" }, { "name": "Creamy Carrot Soup", "type": "article", "uri": "Food/Creamy_Carrot_Soup" } ], "html": "Creamy Carrot Soup – Nikhil's Personal Wiki

Creamy Carrot Soup

These are guesstimates. Made this without measuring stuff since I needed to get rid of a batch of carrots. Wish I did now :/

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Ingredients

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  • 10-15 large carrots, peeled
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  • 1 tbsp fresh ginger + garlic
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  • 1 tsp curry powder
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  • 1 tsp masala powder
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  • 1 tsp chilli powder
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  • 3 tsp salt
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  • 16 oz unsweetened coconut milk
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  • 16 oz vegetable broth (can use bouillon, maybe)
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Preparation

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Used Instant Pot to pressure-cook carrots, with half the broth and all the ginger and garlic, at high pressure for ~10 minutes to get them Gerber Baby Food-soft. Then set to sauté on low and added coconut milk and everything else. Purée with a hand blender. Deeeeelish.

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To Try

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  • Try ½ tsp each of the curry and masala powders. This thing is a bit spicy.
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  • Try some turmeric for it’s good for you 💕
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  • \n
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", "id": "781c0853-51f7-5d74-943c-c0652c736383", "modified": "2026-05-28T13:06:16Z", "revisions": [ { "authorEmail": "mail@nikhil.io", "authorName": "Nikhil Anand", "date": "2026-05-28T13:06:16Z", "id": "32ed65b62e47438fd005083aef1bf331e47d8cef", "shortId": "32ed65b6", "subject": "Formatting fixes -- Claude\n", "content": "These are guesstimates. Made this without measuring stuff since I needed to get rid of a batch of carrots. Wish I did now :/\n\n### Ingredients\n\n* 10-15 large carrots, peeled\n* 1 tbsp fresh ginger + garlic\n* 1 tsp curry powder\n* 1 tsp masala powder\n* 1 tsp chilli powder\n* 3 tsp salt\n* 16 oz unsweetened coconut milk\n* 16 oz vegetable broth (can use bouillon, maybe)\n\n### Preparation\n\nUsed Instant Pot to pressure-cook carrots, with _half_ the broth and all the ginger and garlic, at high pressure for ~10 minutes to get them Gerber Baby Food-soft. Then set to sauté on low and added coconut milk and everything else. Purée with a hand blender. Deeeeelish.\n\n### To Try\n\n* Try 1/2 tsp each of the curry and masala powders. This thing is a bit spicy.\n* Try some turmeric for it's good for you 💕\n*\n" }, { "authorEmail": "mail@nikhil.io", "authorName": "Nikhil Anand", "date": "2026-01-13T18:47:28Z", "id": "2436477560f26e23d00a24add1cbfeafdca4af78", "shortId": "24364775", "subject": "No compression\n", "content": "These are guesstimates. Made this without measuring stuff since I needed to get rid of a batch of carrots. Wish I did now :/\n\n### Ingredients\n\n* 10-15 large carrots, peeled\n* 1 tbsp fresh ginger + garlic\n* 1 tsp curry powder\n* 1 tsp masala powder\n* 1 tsp chilli powder\n* 3 tsp salt\n* 16 oz unsweetened coconut milk\n* 16 oz vegetable broth (can use bouillon, maybe)\n\n### Preparation\n\nUsed Instant Pot to pressure-cook carrots, with _half_ the broth and all the ginger and garlic, at high pressure for ~10 minutes to get them Gerber Baby Food-soft. Then set to sauté on low and added coconut milk and everything else. Purée with a hand blender. Deeeeelish.\n\n### To Try\n\n* Try 1/2 tsp each of the curry and masala powders. This thing is a bit spicy.\n* Try some turmeric for it's good for you 💕\n* \n" }, { "authorEmail": "nikhilanand@granular.ag", "authorName": "Nikhil Anand", "date": "2021-06-04T03:46:19Z", "id": "a40c4f9fbc77f2bce271cc441571a0ca1bf1797e", "shortId": "a40c4f9f", "subject": "Reorg 1\n", "content": "These are guesstimates. Made this without measuring stuff since I needed to get rid of a batch of carrots. Wish I did now :/\n\n### Ingredients\n\n* 10-15 large carrots, peeled\n* 1 tbsp fresh ginger + garlic\n* 1 tsp curry powder\n* 1 tsp masala powder\n* 1 tsp chilli powder\n* 3 tsp salt\n* 16 oz unsweetened coconut milk\n* 16 oz vegetable broth (can use bouillon, maybe)\n\n### Preparation\n\nUsed Instant Pot to pressure-cook carrots, with _half_ the broth and all the ginger and garlic, at high pressure for ~10 minutes to get them Gerber Baby Food-soft. Then set to sauté on low and added coconut milk and everything else. Purée with a hand blender. Deeeeelish.\n\n### To Try\n\n* Try 1/2 tsp each of the curry and masala powders. This thing is a bit spicy.\n* Try some turmeric for it's good for you 💕\n* \n" } ], "sizeInBytes": 798, "source": "These are guesstimates. Made this without measuring stuff since I needed to get rid of a batch of carrots. Wish I did now :/\n\n### Ingredients\n\n* 10-15 large carrots, peeled\n* 1 tbsp fresh ginger + garlic\n* 1 tsp curry powder\n* 1 tsp masala powder\n* 1 tsp chilli powder\n* 3 tsp salt\n* 16 oz unsweetened coconut milk\n* 16 oz vegetable broth (can use bouillon, maybe)\n\n### Preparation\n\nUsed Instant Pot to pressure-cook carrots, with _half_ the broth and all the ginger and garlic, at high pressure for ~10 minutes to get them Gerber Baby Food-soft. Then set to sauté on low and added coconut milk and everything else. Purée with a hand blender. Deeeeelish.\n\n### To Try\n\n* Try 1/2 tsp each of the curry and masala powders. This thing is a bit spicy.\n* Try some turmeric for it's good for you 💕\n*\n", "title": "Creamy Carrot Soup", "untracked": false, "uri": "/Food/Creamy_Carrot_Soup", "relativePath": "Food/Creamy Carrot Soup.md" }