{ "created": "2021-06-04T03:46:19Z", "hierarchy": [ { "name": "ROOT", "type": "folder", "uri": "/ROOT" }, { "name": "Food", "type": "folder", "uri": "Food" }, { "name": "Curry", "type": "article", "uri": "Food/Curry" } ], "html": "\n\n \n \n \n \n\n \n \n\n \n \n \n \n \n\n Curry\n\n \n \n \n \n
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Curry

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For a base curry from which others may be derived.

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Ingredients

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Preparation

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\n \n \n \n \n \n\n", "id": "f9107315-5eff-5ec5-9047-5393373b344b", "modified": "2022-06-13T23:23:48Z", "revisions": [ { "authorEmail": "mail@nikhil.io", "authorName": "Nikhil Anand", "date": "2022-06-13T23:23:48Z", "id": "6be928c4c8de048934c03e3c61539c9ceec7d59a", "shortId": "6be928c4", "subject": "Update config.yml", "content": "For a base curry from which others may be derived.\n\nIngredients\n-----------\n\n* 4 large tomatoes\n* 4 medium-large onions\n* 2 cups water\n* 1 tbsp vegetable oil\n* 1 tbsp ginger paste\n* 1 tbsp garlic paste\n* 1 tbsp turmeric\n* 3/4 tbsp salt\n* 1/2 tsp nutmeg\n* 1/2 tsp cumin\n* 1/2 tsp cloves\n* 1/2 tsp coriander\n* 1/2 tsp cardamom\n* 1/2 tsp black pepper\n\nPreparation\n-----------\n\n* Heat oil on medium-high, add spices, cook for 45 seconds\n* Add ginger and garlic, cook for 2 minutes\n* Add onions, cook until super soft and browning\n* Add tomatoes, cook until oil separates\n* Add salt and water, mix\n* Cook at medium heat, mostly covered, for 35 mins\n* Remove lid, cook for 8-10 mins\n* Use blender to turn into a paste\n* Share and enjoy\n\n[blender]: http://www.amazon.com/Calphalon-1804091-3-in-1-Immersion-Blender/dp/B005NGQWYE\n" }, { "authorEmail": "nikhilanand@granular.ag", "authorName": "Nikhil Anand", "date": "2021-06-04T03:46:19Z", "id": "a76cc6db5fc5d2f9964b243001e3e0539b1c5d55", "shortId": "a76cc6db", "subject": "Reorg 1\n", "content": "For a base curry from which others may be derived.\n\nIngredients\n-----------\n\n* 4 large tomatoes\n* 4 medium-large onions\n* 2 cups water\n* 1 tbsp vegetable oil\n* 1 tbsp ginger paste\n* 1 tbsp garlic paste\n* 1 tbsp turmeric\n* 3/4 tbsp salt\n* 1/2 tsp nutmeg\n* 1/2 tsp cumin\n* 1/2 tsp cloves\n* 1/2 tsp coriander\n* 1/2 tsp cardamom\n* 1/2 tsp black pepper\n\nPreparation\n-----------\n\n* Heat oil on medium-high, add spices, cook for 45 seconds\n* Add ginger and garlic, cook for 2 minutes\n* Add onions, cook until super soft and browning\n* Add tomatoes, cook until oil separates\n* Add salt and water, mix\n* Cook at medium heat, mostly covered, for 35 mins\n* Remove lid, cook for 8-10 mins\n* Use blender to turn into a paste\n* Share and enjoy\n\n[blender]: http://www.amazon.com/Calphalon-1804091-3-in-1-Immersion-Blender/dp/B005NGQWYE\n" } ], "sizeInBytes": 821, "source": "For a base curry from which others may be derived.\n\nIngredients\n-----------\n\n* 4 large tomatoes\n* 4 medium-large onions\n* 2 cups water\n* 1 tbsp vegetable oil\n* 1 tbsp ginger paste\n* 1 tbsp garlic paste\n* 1 tbsp turmeric\n* 3/4 tbsp salt\n* 1/2 tsp nutmeg\n* 1/2 tsp cumin\n* 1/2 tsp cloves\n* 1/2 tsp coriander\n* 1/2 tsp cardamom\n* 1/2 tsp black pepper\n\nPreparation\n-----------\n\n* Heat oil on medium-high, add spices, cook for 45 seconds\n* Add ginger and garlic, cook for 2 minutes\n* Add onions, cook until super soft and browning\n* Add tomatoes, cook until oil separates\n* Add salt and water, mix\n* Cook at medium heat, mostly covered, for 35 mins\n* Remove lid, cook for 8-10 mins\n* Use blender to turn into a paste\n* Share and enjoy\n\n[blender]: http://www.amazon.com/Calphalon-1804091-3-in-1-Immersion-Blender/dp/B005NGQWYE\n", "title": "Curry", "untracked": false, "uri": "/Food/Curry" }