You'll need [a popover
pan](http://www.amazon.com/Chicago-Metallic-Stick-6-Cup-Popover/dp/B003YL3DWO)
for this.
Ingredients
-----------
* 2 large eggs
[(\~½ cup)](http://whatscookingamerica.net/Eggs/EggEquivalent.htm)
at *room temperature*
* 1 cup milk at *room temperature* (I used whole milk)
* 1 cup flour
* 1 tsp salt
* 1 tbsp butter at *room temperature*
Preparation
-----------
### Batter
* Whisk milk and eggs together.
* Use â…“-cup scoops to mix in flour gradually.
* Add salt and butter.
* Whisk away until you get a nice, creamy consistency
* *No lumps*. Use a blender if necessary. The batter should be able to
escape a cloth sieve.
### Baking
* Preheat oven to 425F.
* Scoop 1 tbsp butter into each popover cup.
* Once oven's hot, heat pan for 5 minutes. Butter should have browned
at least a little.
* Remove, fill each cup a third up with batter.
* Return to oven, bake for 20 minutes
* **No peeking!** Seriously.
* After 20 minutes, reduce temperature to 350F
* Bake for another 15-17 minutes
Stuff face with resulting awesomeness immediately. Have friends
available. They taste like shit when microwaved/heated later (even when
stored in ziploc.)