You'll need [a popover pan](http://www.amazon.com/Chicago-Metallic-Stick-6-Cup-Popover/dp/B003YL3DWO) for this.

## Ingredients

*   2 large eggs
    [(\~½ cup)](http://whatscookingamerica.net/Eggs/EggEquivalent.htm)
    at *room temperature*
*   1 cup milk at *room temperature* (I used whole milk)
*   1 cup flour
*   1 tsp salt
*   1 tbsp butter at *room temperature*

## Preparation

### Batter

*   Whisk milk and eggs together.
*   Use ⅓-cup scoops to mix in flour gradually.
*   Add salt and butter.
*   Whisk away until you get a nice, creamy consistency
*   *No lumps*. Use a blender if necessary. The batter should be able to
    escape a cloth sieve.

### Baking

*   Preheat oven to 425F.
*   Scoop 1 tbsp butter into each popover cup.
*   Once oven's hot, heat pan for 5 minutes. Butter should have browned
    at least a little.
*   Remove, fill each cup a third up with batter.
*   Return to oven, bake for 20 minutes
*   **No peeking!** Seriously.
*   After 20 minutes, reduce temperature to 350F
*   Bake for another 15-17 minutes

Stuff face with resulting awesomeness immediately. Have friends available. They taste like shit when microwaved/heated later (even when stored in ziploc.)