Rice

Found this in an old notebook I had. Don’t remember who gave it to me.

Ingredients

• Rice
• 1:1.5 ratio of rice:water
• 1 tbsp butter (unsalted)
• 1 tsp salt

Preparation

• Mix everything, set heat to high
• When simmering, stir, turn heat to low
• Cover, cook for 20 minutes
• No peeking
• After 20 mins, vent steam for few seconds
• Cover, then cook for 5 more minutes.