Found this in an old notebook I had. Don’t remember who gave it to me.
- 1:1.5 ratio of rice:water
- 1 tbsp butter (unsalted)
- 1 tsp salt
- Mix everything, set heat to high
- When simmering, stir, turn heat to low
- Cover, cook for 20 minutes
- No peeking
- After 20 mins, vent steam for few seconds
- Cover, then cook for 5 more minutes.