Rice

Found this in an old notebook I had. Don’t remember who gave it to me.

Ingredients

  • Rice
  • 1:1.5 ratio of rice:water
  • 1 tbsp butter (unsalted)
  • 1 tsp salt

Preparation

  • Mix everything, set heat to high
  • When simmering, stir, turn heat to low
  • Cover, cook for 20 minutes
  • No peeking
  • After 20 mins, vent steam for few seconds
  • Cover, then cook for 5 more minutes.