Found this in an old notebook I had. Don't remember who gave it to me.

## Ingredients

* Rice
* 1:1.5 ratio of rice:water
* 1 tbsp butter (unsalted)
* 1 tsp salt

## Preparation

* Mix everything, set heat to high
* When simmering, stir, turn heat to low
* Cover, cook for 20 minutes
* **No peeking**
* After 20 mins, vent steam for few seconds
* Cover, then cook for 5 more minutes.