Roasting Vegetables

My new favorite thing.


Set oven to heat to 425F. In the meanwhile, cut veggies and make sure they’re:

  1. Coated well in olive oil (spray works if you’re lazy)
  2. Are spread apart as well as possible
  3. Are at least dusted with salt and pepper

You can add other awesome things like paprika, a bit of turmeric, red chili powder, basil, rosemary… whatever you’d like!

Now bake them for a good 25 minutes. Then check on them and turn them over. Bake for another 10-15 minutes. They should have given up a good deal of moisture and be shriveled. I like crispy edges 😋. You do you.

A Table

Found this on my internet searches. I cook all my veggies in a medley and haven’t yet had the time to try these recommendations.

Type Duration (mins)
Tomatoes 15-20
Crucifers (broccoli, cauliflower, brussels sprouts) 15-20
Onions 30-45
Root Veggies (potatoes, carrots, beets) 30-45
Soft Veggies (bell peppers, zucchini, squash) 10-20
Thin Veggies (asparagus, green beans) 10-20