Basic Curry - 01

Made this in an InstantPot.



Sauteed the paste on low for about 2-3 minutes. Added the milk, switched to high and brought things to a boil. Added veggies and other ingredients, gave the mix a nice stir, and pressure cooked on low for 5 mins.

Note: Keep the last can out and add it before you pressure cook so that you bring the temperature down. This avoids a BURN on the InstantPot…

Results, Notes, TODO

Veggies were not al dente as I liked. Decent flavor.