Basic Curry - 02 Revision as of Wednesday, 23 June 2021 at 14:33 UTC

Ingredients

• 2 Maesri tins
• 5 cans of Chaokoh
• 4 tbsp Brown Sugar
• 2 tbsp Lime Juice
• 1 tbsp Tamarind

Preparation

Used the fat from the can to create a thick paste where the oil from the coconut milk separated visibly (and much to my delight.) Added the rest of the cans after there was enough oil-separation, brought to a low boil, then added some sautéed mushrooms and bok choy.

Results, Notes, TODO

• The taste was WAY TOO INTENSE.
• There was WAY TOO MUCH oil.

TODO

• Figure out the correct ratio of paste to milk
• Don’t overdo the oil/fat separation
• Try to find kaffir leaves