Basic Curry - 03 Revision as of Thursday, 6 March 2025 at 16:38 UTC

Ingredients

• 5 cans of Chaokoh coconut milk (400ml)
• 2 tins of Maesri paste (228g)
• 1 can of water
• 1 tbsp salt
• 1 tbsp tamarind
• 3 tbsp sugar
• 2 tbsp lime

Preparation

Used half of one unshaken can to separate out the oils. Added the rest with other stuff. Boiled until veggies were adequately cooked.

Results, Notes, TODO

• This was shit; insipid
• Veggies were overcooked
• Curry was way too thick still
• I will eat all of it, however

TODO

• Looks like 114g paste to an average of 600ml of coconut milk
  • This is one tin of
  • This varies by paste; each paste has it’s own prep method
• Still, use 200ml of milk with the paste and separate out the oils very well before you do anything
• Bought lime leaves to try out later