The Best Creamy Potato Soup

I am amazed by how well this first iteration turned out.


For each pound of potatoes,


Pressure cook diced potatoes1 with all ingredients for about 10 minutes. Use a blender (this is mine) to purée the mix, adjusting consistency with veggie broth. Stuff face, then refrigerate for another day 💖

Future Work

Try Yukon Gold Potatoes. The color’s not very ‘bright’ which might be due to the skins and the vegetable broth.

  1. You may or may not choose to skin them first 🤷‍♂️ ↩︎