Base Saag Recipe Revision as of Wednesday, 22 March 2023 at 16:45 UTC
This version is a very rough dump of notes from when my brother-in-law made some. Consistently excellent taste. I’ll update this with actual amounts when I make it myself.
Ingredients
TODO
Preparation
- In mustard oil at medium-high, add
- Jeera
- Red Chili (dried)
- Ginger
- Garlic
- Green chilies
- Add minced onions and mix (1.5 onions)
- Add tomatoes / tomato paste (2-3)
- Add Coriander (Lots! 1 tbsp)
- Add Chili powder
- Add Water
- Reduce, then add spinach (1.5 bags)
- Kasuri Methi (dried fenugreek)
- Garam Masala
- 2-3 tbsp yoghurt as cream replacement
Blend and enjoy.