Base Saag Recipe

This version is a very rough dump of notes from when my brother-in-law made some. Consistently excellent taste. I’ll update this with actual amounts when I make it myself.

Ingredients

TODO

Preparation

• In mustard oil at medium-high, add
  • Jeera
  • Red Chili (dried)
  • Ginger
  • Garlic
  • Green chilies
• Add minced onions and mix (1.5 onions)
• Add tomatoes / tomato paste (2-3)
• Add Coriander (Lots! 1 tbsp)
• Add Chili powder
• Add Water
• Reduce, then add spinach (1.5 bags)
• Kasuri Methi (dried fenugreek)
• Garam Masala
• 2-3 tbsp yoghurt as cream replacement

Blend and enjoy.