You’ll need a popover

for this.


  • 2 large eggs
    (~½ cup)
    at room temperature
  • 1 cup milk at room temperature (I used whole milk)
  • 1 cup flour
  • 1 tsp salt
  • 1 tbsp butter at room temperature



  • Whisk milk and eggs together.
  • Use ⅓-cup scoops to mix in flour gradually.
  • Add salt and butter.
  • Whisk away until you get a nice, creamy consistency
  • No lumps. Use a blender if necessary. The batter should be able to
    escape a cloth sieve.


  • Preheat oven to 425F.
  • Scoop 1 tbsp butter into each popover cup.
  • Once oven’s hot, heat pan for 5 minutes. Butter should have browned
    at least a little.
  • Remove, fill each cup a third up with batter.
  • Return to oven, bake for 20 minutes
  • No peeking! Seriously.
  • After 20 minutes, reduce temperature to 350F
  • Bake for another 15-17 minutes

Stuff face with resulting awesomeness immediately. Have friends
available. They taste like shit when microwaved/heated later (even when
stored in ziploc.)