Quinoa Egg Muffins

by Dawn Voelker ❤️ based on this recipe



  1. Cook quinoa according to package directions.
  2. Preheat Oven to 350 degrees
  3. Whisk the egg and egg whites together. Then combine all ingredients in a bowl and mix to combine.
  4. Line muffin tin with 6 liners and/or spray with cooking spray. Divide the mixture evenly among the six muffins.
  5. Bake for 30 minutes or until cooked thorugh and golden brown.

Dawn’s Notes