Black Bean Picadillo

Via

Ingredients

• 2 tsp Olive Oil
• 1 cup Frozen Corn
• 1 tsp Ground Cumin
• ½ tsp Chili Powder
• 2 cans Black Beans
• 1 ½ cups Marinara Sauce
• 2/3 cups Pimiento-stuffed Green Olives
• ½ cups Golden Raisins
• ¼ tsp Salt
• Cooked Rice

Preparation

1. Heat olive oil in 12-inch nonstick skillet on medium.
2. Add corn, cumin, and chili powder.
3. Cook 2 minutes or until corn is heated through, stirring.
4. Stir in black beans, marinara sauce, olives, raisins, and salt. Heat to simmering.
5. Simmer 5 minutes or until slightly reduced, stirring occasionally.
6. Serve over cooked rice.