Black Bean Picadillo

Via

Ingredients

  • 2 tsp Olive Oil
  • 1 cup Frozen Corn
  • 1 tsp Ground Cumin
  • 1/2 tsp Chili Powder
  • 2 cans Black Beans
  • 1 1/2 cups Marinara Sauce
  • 2/3 cups Pimiento-stuffed Green Olives
  • 1/2 cups Golden Raisins
  • 1/4 tsp Salt
  • Cooked Rice

Preparation

  1. Heat olive oil in 12-inch nonstick skillet on medium.
  2. Add corn, cumin, and chili powder.
  3. Cook 2 minutes or until corn is heated through, stirring.
  4. Stir in black beans, marinara sauce, olives, raisins, and salt. Heat to simmering.
  5. Simmer 5 minutes or until slightly reduced, stirring occasionally.
  6. Serve over cooked rice.